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TASHI YANGPHEL
The restaurant, tables laid with glasses and napkins between hardwood chairs, daylight through net curtains

Dining

The restaurant

Bhutanese, Chinese, Indian and Continental, served in the dining room off the lobby. Meals can be taken as part of a plan or paid for individually.

The full width of the dining room, long polished tables and rows of chairs

The dining room

Off the lobby, open to residents and visitors

The dining room seats around fifty at hardwood tables, and is open to guests and visitors alike. Breakfast, lunch and dinner are included on the CP, MAP and AP plans, or can be taken separately.

A plate of fried noodles tossed with vegetables and finished with coriander and lime
Fried rice pressed into a round, topped with a fried egg and ringed with sliced cucumber
Chilli chicken in a dark red glaze, scattered with sliced spring onion
Fried rice plated with cucumber, cutlery and two small pots of chilli sauce alongside

What the kitchen cooks

The menu

Bhutanese

The national dishes, cooked with as much or as little chilli as you ask for.

  • Ema datshi — chillies and cheese
  • Kewa datshi — potato and cheese
  • Shamu datshi — mushroom and cheese
  • Nya-Kam Paa — Bhutanese-style dry curry of air-dried fish
  • Shakam ezay — dried beef with chilli and cheese
  • Jasha maru — minced chicken with ginger and coriander
  • Red rice, steamed
  • Suja — butter tea

Chinese

The kitchen's busiest section.

  • Chow mein — vegetable, egg or chicken
  • Fried rice — vegetable, egg or chicken
  • Chilli chicken, dry or with gravy
  • Chilli paneer
  • Momos — vegetable, cheese, chicken or beef, steamed or fried
  • Hot and sour soup
  • Crispy fish in sweet-and-sour sauce
  • Shabhaley — fried meat pastry

Indian

Vegetarian dishes are marked on the kitchen's own card.

  • Dal fry and dal makhani
  • Paneer butter masala
  • Mixed vegetable curry
  • Chicken curry, butter chicken
  • Mutton rogan josh
  • Biryani — vegetable or chicken
  • Roti, naan, paratha
  • Raita and papad

Continental

For guests who would rather not have chilli at breakfast.

  • Grilled chicken with sautéed vegetables
  • Fish and chips
  • Club sandwich
  • Vegetable or chicken soup
  • Pasta in tomato or cream sauce
  • Mixed green salad

Breakfast

Served each morning; included on the CP, MAP and AP plans.

  • Continental — toast, butter, jam, juice, tea or coffee
  • American — eggs any style, sausage or bacon, toast
  • Bhutanese — red rice, ema datshi, suja
  • Porridge and cereals
  • Seasonal fruit

Per person

Meals, taken separately

Guests on the CP, MAP or AP plans have these included. Anyone else can take them individually at these prices.

Breakfast
Nu 400
Lunch
Nu 500
Dinner
Nu 500

Before the 15% service charge and GST.

See the meal plans